I quickly learned that there seems to be a basic formula to making granola bars, and that you can't really go wrong with making adaptations to fit your tastes as well as what you have on hand! Andrew and I worked away with what we had in the pantry and came up with a great combination!
5 Minute Granola Bars
2 cups of rolled oats
1 cup of cereal
1/2 cup of dried cranberries
1/4 cup of sunflower seeds
1/4 cup of butter
1/2 cup of brown sugar
1/4 cup of honey
2 teaspoons of vanilla
Combine oats, cereal, cranberries and sunflower seeds in a large bowl. In a small sauce pan, melt butter over medium heat. Stir in sugar, honey and vanilla and continue to stir until sugar has dissolved. Slowly pour the butter/sugar mixture over the dry ingredients and stir until combined. Press into a greased 8"x8" cake pan and refrigerate for a half hour. Once the bars have cooled, loosen edges with a spatula, turn out onto a cutting board and slice into desired size.
The cereal in these granola bars add a nice crunch to the chewy texture. For this recipe we used Alphabet cereal, but Cheerieos, Puffed Wheat or Rice Krispies would also be great! We've also picked up a variety of freeze dried fruit to try out some new combinations!
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