Mini Egg Blondies...

I was looking for a fun recipe for a "Girls Night In" when I stumbled upon (this pin), that I had found a few months back. The recipe was for Cake Batter Blondies that had both white chocolate chips and rainbow sprinkles... they looked fabulous! However, I wanted to make a few changes to "Easter them up" a little so made a few adaptations...

Here is the recipe, you can throw the batter together in about two minutes, but they do take about forty minutes to bake.

Ingredients:
1 box of Rainbow Bit cake mix (I used Betty Crocker)
1/4 C canola oil
1/4 C table cream
1/4 C milk
1 egg
1 tsp vanilla
1 200g package Cadbury Mini Eggs

Combine cake mix, oil, cream, milk, egg and vanilla in a large bowl and stir until the mixture is smooth. In a separate bowl smash Mini Eggs (I used a mortar and pestle). Stir half of the smashed Mini Eggs into the batter. Pour batter into a greased 8x8 cake dish/pan. Sprinkle the remaining smashed Mini Eggs over the batter and bake for approximately 40 min. The blondies are finished when the edges are golden and crispy and the middle is still quite soft (they will harden as they set). Allow blondies to cool for 20 minutes before slicing and removing from the pan.

I think I'll make some more for Easter brunch!

Enjoy!!

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