I'm not sure if I was completely behind the curve here, but I have just recently been introduced to Israeli Couscous. It cooks quickly, is wonderful in salads and it's soft texture is perfect for little mouths! To make this salad I simply prepared the couscous (following the instruction on the package) added cooked peas, avocado, cucumber and cherry tomatoes. For a simple dressing I tossed the salad with a tablespoon of olive oil and fresh lemon juice.
Once I had portioned out some of the salad for the kids, I added salt, ground black pepper and crumbled feta to make it a little more tasty for us adults.
I wouldn't say that Henry "loved" the salad, but he ate half a bowl and didn't throw the rest on the walls... so I'll count that as a win!
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