Cookie Butter Cream Cheese Frosting
1 (8oz) package of cream cheese
1/2 cup of Cookie Butter
3 cups of powdered sugar
1 - 2 tbsp of milk
Cream together cream cheese and cookie butter. Slowly add powdered sugar until consistency is smooth. Add milk or additional powdered sugar to achieve desired consistency.
Here, I have the frosting sandwiched between two Speculoos Cookies, the Trader Joe's product that inspired the spread. It was also pretty delicious on the white cupcakes we had at Henry's First Birthday Party. You can't really go wrong. So, make a double batch and hope for leftovers!